TORO LABS
initializing saturday batch...
TORO LABSREQUEST ↗
PUBLIC TUNA RESEARCH / SF–01

DRY-AGED
BLUEFIN.
CUT FRESH.

You get dry-aged bluefin toro, top loin, and hand-sliced ahi sashimi—sourced through San Diego's working waterfront and cut fresh for you every Saturday.

INSPECT THIS BATCH ↘NEXT SATURDAY RUN

※ Catch and weather dependent. When it’s gone, the run is complete.

SAN FRANCISCO
CUT FRESH
Illustrated bluefin tuna
SPECIMENTHUNNUS ORIENTALIS
OPEN TUNA✦DRY-AGED BLUEFIN✦CUT FRESH✦FLOPS: FISH-NATIVE✦BENCHMAXING: ACTIVE✦BUILT IN PUBLIC. SERVED RAW.
02 / OPEN TUNA

EVERY BATCH
GETS A MODEL CARD.

You’ll see the species, source, cut, landing date, aging window, and handling for every batch. If we don’t know it, we don’t print it—you get real provenance, not marketing spin.

TORO LABS / BATCH CARDTL–BLUEFIN-TORO
v.NEXT
SPECIESPacific bluefin
SOURCETunaville / San Diego
CUTbelly / toro
DRY-AGE WINDOWbatch-specific
LANDING + VESSELPublished per batch
AVAILABILITYCatch dependent
TUNA COMPUTE / BATCH SPECFLOPS≠ FLOATING-POINT OPERATIONS

FISH LOT ORIGIN
& PREPARATION SPEC

GPU labs publish FLOPS for compute. We publish FLOPS for fish: verified origin, cut, aging window, and service notes. Unknown fields stay unscored.

ORIGINSan DiegoCUTbelly / toroAGEDbatch-specificSERVICESaturday
CLEANRICH
DELICATECONCENTRATED

Illustrative cut profile. Actual tasting notes ship with the batch.

CHECKSUM / PUBLISHED AT RELEASEBENCHMARK THE BATCH, NOT THE HYPE.
RL
03 / RECURSIVE IMPROVEMENT

WE GET BETTER
EVERY SATURDAY.

Every Saturday is a new run. We study aging windows, yield, slice thickness, sell-through, and guest feedback—then improve the next batch.

The tuna doesn’t self-improve. Our handling does.
  1. 01OBSERVECatch + condition
  2. 02CUTYield + precision
  3. 03TASTETexture + balance
  4. 04LEARNGuest signal
  5. 05REPEATNext Saturday
Toro Labs bluefin markSAN DIEGO → SAN FRANCISCO
04 / SOURCE SYSTEM

FROM SAN DIEGO'S DOCKS
TO YOUR PLATE IN SF.

Tunaville Market & Grocery sources and processes your tuna on San Diego’s working waterfront. Then we bring selected cuts north and cut them fresh for Saturday’s run.

Tunaville is run by Tommy Gomes, a fourth-generation commercial fisherman and host of The Fishmonger, who has spent his career championing responsible fishing and whole-fish use.

MEET TUNAVILLE ↗SOURCE NOTES ↗
Species, catch area, vessel, landing date, aging window, and available cuts vary by batch and are confirmed at release.
SATURDAY RUN / CUT FRESH / SAN FRANCISCO
NEXTSeptember 19, 2026
FREQUENCYSATURDAYS / PLANNED
SERVICE WINDOWPOSTED WITH BATCH
PICKUP DETAILSPOSTED BEFORE SERVICE
RUN STATECATCH + WEATHER DEPENDENT
RESERVE YOUR SATURDAY CUT ↘

Fresh signal beats stale coordinates. Final time, pickup details, menu, and availability ship together with each drop note.

05 / AGENTIC COMMERCE

PREPARE VIA
THE COMMAND LINE.

Send a live reservation request, copy the command, or hand the prompt to OpenAI or Claude. Requests are saved in Cloudflare; a human still confirms every item, pickup, total, and payment.

LIVE REQUEST INTAKE / HUMAN CONFIRMATION REQUIRED
toro-cli — batch requestv0.1.0
$ toro order --drop next --item bluefin-toro --qty 1 --pickup san-francisco

› pickup: san-francisco / september 19, 2026

› inventory: verify at confirmation

› total: calculated after batch release

? prepare request? Y

Stored in Cloudflare. This is a request, not a completed purchase; do not include payment details.
06 / WHOLESALE

ORDER IN BULK.
KNOW EXACTLY WHAT
YOU'RE GETTING.

Restaurants, private chefs, and teams can prepare a request for whole loins, toro, top loin, or custom dry-aged cuts. Volume, dates, and fulfillment are confirmed against the actual catch.

Saved in Cloudflare. Availability, pricing, cold chain, and logistics require direct confirmation; do not include payment details.
07 / CONTACT CARD

CONTACT
THE LAB.

SERVICE
Cut fresh / San Francisco
RUN CADENCE
Saturdays / planned / catch dependent
SOURCE SYSTEM
Tunaville / San Diego
REQUESTS
Saturday drop / wholesale / CLI beta
WHOLESALE REQUEST ↗

Direct email, social handle, and drop-alert channel will be published with the first live batch.

September 19, 2026 / CUT FRESHREQUEST ↗