TORO LABS
initializing saturday batch...
TORO LABSREQUEST ↗
PUBLIC TUNA RESEARCH / SF–01

THE TUNA
BENCHMARK.

Dry-aged bluefin toro, top loin, sashimi, and ahi poke—distilled from the world's best waters, then cut in Dolores Park every Saturday. San Diego input. San Francisco output.

INSPECT THIS BATCH ↘NEXT PARK RUN

※ Catch and weather dependent. When it’s gone, the run is complete.

37.7596° N
122.4269° W
Illustrated bluefin tuna
SPECIMENTHUNNUS ORIENTALIS
OPEN TUNA✦DRY-AGED BLUEFIN✦DOLORES PARK✦FLOPS: FISH-NATIVE✦BENCHMAXING: ACTIVE✦BUILT IN PUBLIC. SERVED RAW.
02 / OPEN TUNA

EVERY BATCH
GETS A MODEL CARD.

Species. Source. Cut. Landing. Aging. Handling. If we don’t know it, we don’t print it. The benchmark is provenance, not overfitted slop.

TORO LABS / BATCH CARDTL–BLUEFIN-TORO
v.NEXT
SPECIESPacific bluefin
SOURCETunaville / San Diego
CUTbelly / toro
DRY-AGE WINDOWbatch-specific
LANDING + VESSELPublished per batch
AVAILABILITYCatch dependent
TUNA COMPUTE / BATCH SPECFLOPS≠ FLOATING-POINT OPERATIONS

FISH LOT ORIGIN
& PREPARATION SPEC

GPU labs publish FLOPS for compute. We publish FLOPS for fish: verified origin, cut, aging window, and service notes. Unknown fields stay unscored.

ORIGINSan DiegoCUTbelly / toroAGEDbatch-specificSERVICESaturday
CLEANRICH
DELICATECONCENTRATED

Illustrative cut profile. Actual tasting notes ship with the batch.

CHECKSUM / PUBLISHED AT RELEASEBENCHMARK THE BATCH, NOT THE HYPE.
RL
03 / RECURSIVE IMPROVEMENT

BLUEFIN,
ITERATED WEEKLY.

Every Saturday is a new run. We study aging windows, yield, slice thickness, sell-through, and guest feedback—then improve the next batch.

The tuna doesn’t self-improve. Our handling does.
  1. 01OBSERVECatch + condition
  2. 02CUTYield + precision
  3. 03TASTETexture + balance
  4. 04LEARNGuest signal
  5. 05REPEATNext Saturday
Toro Labs bluefin markSAN DIEGO → SAN FRANCISCO
04 / SOURCE SYSTEM

WATERFRONT INPUT.
PARK-SIDE OUTPUT.

Our tuna is sourced and processed through Tunaville Market & Grocery on San Diego’s working waterfront, then selected cuts are brought north for the Saturday run.

Tommy Gomes is a fourth-generation commercial fisherman, a lifelong advocate for responsible fishing and whole-fish use, and host of The Fishmonger.

MEET TUNAVILLE ↗SOURCE NOTES ↗
Species, catch area, vessel, landing date, aging window, and available cuts vary by batch and are confirmed at release.
SATURDAY RUN / DOLORES PARK / SAN FRANCISCO
NEXTJuly 25, 2026
FREQUENCYSATURDAYS / PLANNED
SERVICE WINDOWPOSTED WITH BATCH
EXACT PARK PINPOSTED BEFORE SERVICE
RUN STATECATCH + WEATHER DEPENDENT
PREPARE AN ORDER REQUEST ↘

Fresh signal beats stale coordinates. Final time, pin, menu, and availability ship together with each drop note.

05 / AGENTIC COMMERCE

PREPARE VIA
THE COMMAND LINE.

Configure a request, copy the command, or hand the prompt to OpenAI or Claude. This is the request protocol preview—not a live order endpoint. A human must confirm every item, pickup, total, and payment.

PROTOCOL PREVIEW / NO LIVE ORDER SUBMISSION
toro-cli — batch requestv0.1.0
$ toro order --drop next --item bluefin-toro --qty 1 --pickup dolores-park

› pickup: dolores-park / july 25, 2026

› inventory: verify at confirmation

› total: calculated after batch release

? prepare request? Y

06 / WHOLESALE

ALLOCATION,
WITHOUT THE
MYSTERY.

Restaurants, private chefs, and teams can prepare a request for whole loins, toro, top loin, or custom dry-aged cuts. Volume, dates, and fulfillment are confirmed against the actual catch.

This prepares a copyable inquiry brief. Availability and logistics require direct confirmation.
07 / CONTACT CARD

CONTACT
THE LAB.

BASE
Dolores Park / San Francisco
RUN CADENCE
Saturdays / planned / catch dependent
SOURCE SYSTEM
Tunaville / San Diego
REQUESTS
Saturday drop / wholesale / CLI beta
WHOLESALE REQUEST ↗

Direct email, social handle, and drop-alert channel will be published with the first live batch.

July 25, 2026 / DOLORES PARKREQUEST ↗